Entreé
Selections
Beef Tenderloin Medallions
Certifed angus beef tenderloin smothered in a red
wine burgundy sauce, goat cheese, and caramelized
onions.
$25
Baked Salmon Filet
Fresh Atlantic salmon baked with a chive and dill
mustard sauce.
$18
Shrimp and Scallop Linguini
Shrimp and scallops sautéed with green onions,
tomatoes and garlic tossed in a light cream sauce.
$18
Chicken Florentine
Chicken breast stufed with a spinach mushroom cheese
mixture baked and topped with hollandaise sauce.
$18
Chicken Rondele
Breast of chicken stufed with rondele cheese and baked
in an Italian vinaigrette.
$18
Chicken Picatta
Pan sautéed chicken breast with a lemon caper
sauce.
$16
Choice of Two Sides:
Herb Buttered New Potatoes
Garlic Mashed Potatoes
Long Grain and Wild Rice
Angel Hair Pasta
Asparagus Carrot Medley
Squash Medley
Fresh Steamed Green Beans
Broccoli Almondine
Above entrees served with choice of feld greens, garden,
or caesar salad,
assorted dinner rolls, iced tea, or spring tea punch
and cofee.
Fiesta Flair
Fajitas Mexicana
A combination of beef and chicken fajitas with sautéed
onions and bell peppers served with Spanish rice,
charro beans, four tortillas, lettuce, cheese, sour
cream, jalapenos, homemade avocado relish and salsa
with tortilla chips.
$15
Additional menu items available upon request.
Add fresh fruit display with orange chocolate dipping
sauce: $2.50 per person
Add two appetizers from list B: $5.00 per person
Create Your
Own Appetizer Menu
With so many choices we wanted a way to customize
your favorite appetizers into one menu. The following
lists some of our most popular items, just select
your favorites.
Five Selections:
Two from Menu A and Three from Menu B $17
Seven Selections:
Three from Menu A and Four from Menu B $22
Menu "A" Choices
Mexican Shrimp Cocktail
Shrimp Pico de Gallo
Jumbo Shrimp Cocktail with homemade cocktail sauce
Garlic and Rosemary Shrimp
Salmon Roulade with roasted garlic crostini
Smoked Gouda and Peppercorn Salmon Tarts
Bacon wrapped Scallops
Southwestern Crab Cakes with chipotle sour cream
Zushi assorted vegetarian oriental rolls
Polynesian Chicken Skewers
Teriyaki Beef Skewers
Marinated Vegetable Skewers
Florentine Chicken Spirals with hollandaise sauce
Cajun Chicken Strips with remoulade sauce
Crispy Corn and Chicken Fritters with sweet chili
yogurt sauce
Menu "B" Choices
Curry Crab Dip
Spinach Dip
Three Cheese and Mushroom Dip
Seven Layer Bean Dip
Green Chile Queso Blanco
Fresh Fruit Display
Chunk Cheese Display
Seasonal Crudite with Salsa Dip
Specialty Baked Brie
Assorted Quesadillas
Southwest Egg Rolls
Crostini with Roast Beef and Caper Mayo
Ham Asparagus Rolls
Herb Turkey Rolls
Creamy Dill Chicken Pu?s
Assorted Finger Sandwiches
Assorted Pinwheels
Crabmeat Stufed Mushrooms
Bacon and Olive Stufed Mushrooms
Mini Portabella Pizzas
Burgundy Meatballs
Flowing Chocolate Fountains
“Original” Large Fountain: $295 - Serves
100 plus guests
Small Fountain: $80.00 - Serves up to 100 guests
Fountain Dippers: $2.50 per
person
(Included in fresh fruit display if chosen as an appetizer)
Fresh Strawberries, Bananas, Pretzels, Marshmallows,
and Danish Cookies.
Additional charge for fountain rental
only.
All Menu prices are based on a 100-guest minimum.
In addition to the above selections customized menus
are always an available option.
For all event inquiries
and proposals contact
Allison Gueli
Event Coordinator
(512) 459-9560
Email: allison@cojocatering.com
