Wedding Catering Services
Services
STAFFING
The number of service staff required for your event will depend on the number of guests, the menu and any special circumstances.| Server | 15.00/hr |
| Server, formal | 18.00/hr |
| Bartender (beer & wine) | 18.00/hr |
| Bartender (full bar) | 22.00/hr |
OTHER SERVICES
Our experienced party planners are always happy to help with rental of tables & chairs, linens & china, musicians, choral, or any other services you may need. Just give us a call!RENTAL or PAPER PRODUCTS:
For your convenience, we gladly provide disposable products with your order. For clear plastic ware, add an additional 1.30 pp or we can arrange for rental items such as china, tables, chairs or linens. Ask one of our professional event coordinators for details.Guest Counts, Payments, and Cancellations
The client must provide the final guest count 72 hours prior to the event. If the number of guests exceeds the guaranteed number the client will be responsible for excess charges. A $500.00 deposit is required to hold the event date. The event balance is due on the date of the event. Excess charges and guest overages are due within ten days after the event.
Cancellations within 72 hours prior to the event will result in a charge of 1/3 the total estimated bill amount.
Texas State sales tax and business operations charge are additional.
Cancellations within 72 hours prior to the event will result in a charge of 1/3 the total estimated bill amount.
For all event inquiries and proposals contact:
Texas State sales tax and business operations charge are additional.
~ Prices are subject to change due to seasonal availability. ~
Gratuity not included, but always appreciated for a job well done.
Wedding Catering Menu
Entreé Selections
• Beef Tenderloin Medallions – $30.00
Certifed angus beef tenderloin smothered in a red wine burgundy sauce, goat cheese, and caramelized onions.
• Baked Salmon Filet – $22.00
Fresh Atlantic salmon baked with a chive and dill mustard sauce.
• Shrimp and Scallop Linguini – $20.00
Shrimp and scallops sautéed with green onions, tomatoes and garlic tossed in a light cream sauce.
• Chicken Florentine – $17.00
Chicken breast stufed with a spinach mushroom cheese mixture baked and topped with hollandaise sauce.
• Chicken Rondele – $18.00
Breast of chicken stufed with rondele cheese and baked in an Italian vinaigrette.
• Chicken Picatta – $16.00
Pan sautéed chicken breast with a lemon caper sauce.
Choice of Two Sides:
Certifed angus beef tenderloin smothered in a red wine burgundy sauce, goat cheese, and caramelized onions.
• Baked Salmon Filet – $22.00
Fresh Atlantic salmon baked with a chive and dill mustard sauce.
• Shrimp and Scallop Linguini – $20.00
Shrimp and scallops sautéed with green onions, tomatoes and garlic tossed in a light cream sauce.
• Chicken Florentine – $17.00
Chicken breast stufed with a spinach mushroom cheese mixture baked and topped with hollandaise sauce.
• Chicken Rondele – $18.00
Breast of chicken stufed with rondele cheese and baked in an Italian vinaigrette.
• Chicken Picatta – $16.00
Pan sautéed chicken breast with a lemon caper sauce.
Choice of Two Sides:
• Herb Buttered New Potatoes
• Garlic Mashed Potatoes
• Long Grain and Wild Rice
• Angel Hair Pasta
• Asparagus Carrot Medley
• Squash Medley
• Fresh Steamed Green Beans
• Broccoli Almondine
• Garlic Mashed Potatoes
• Long Grain and Wild Rice
• Angel Hair Pasta
• Asparagus Carrot Medley
• Squash Medley
• Fresh Steamed Green Beans
• Broccoli Almondine
Above entrees served with choice of feld greens, garden,
or caesar salad,
assorted dinner rolls, iced tea, or spring tea punch and cofee.
assorted dinner rolls, iced tea, or spring tea punch and cofee.
Fiesta Flair
• Fajitas Mexicana – $18.00
A combination of beef and chicken fajitas with sautéed onions and bell peppers served with Spanish rice, charro beans, four tortillas, lettuce, cheese, sour cream, jalapenos, homemade avocado relish and salsa with tortilla chips.
A combination of beef and chicken fajitas with sautéed onions and bell peppers served with Spanish rice, charro beans, four tortillas, lettuce, cheese, sour cream, jalapenos, homemade avocado relish and salsa with tortilla chips.
Create Your Own Appetizer Menu
With so many choices we wanted a way to customize
your favorite appetizers into one menu. The following
lists some of our most popular items, just select
your favorites.
• Five Selections – $18.00
2 (two) from Menu A – and – 3 (three) from Menu B
• Seven Selections – $24.00
3 (three) from Menu A – and – 4 (four) from Menu B
• Five Selections – $18.00
2 (two) from Menu A – and – 3 (three) from Menu B
• Seven Selections – $24.00
3 (three) from Menu A – and – 4 (four) from Menu B
Menu "A" Choices
• Mexican Shrimp Cocktail
• Shrimp Pico de Gallo
• Jumbo Shrimp Cocktail with homemade cocktail sauce
• Garlic and Rosemary Shrimp
—
• Salmon Roulade with roasted garlic crostini
• Smoked Gouda and Peppercorn Salmon Tarts
• Bacon wrapped Scallops
• Southwestern Crab Cakes with chipotle sour cream
—
• Zushi assorted vegetarian oriental rolls
• Polynesian Chicken Skewers
• Teriyaki Beef Skewers
• Marinated Vegetable Skewers
—
• Florentine Chicken Spirals with hollandaise sauce
• Cajun Chicken Strips with remoulade sauce
• Crispy Corn and Chicken Fritters with sweet chili yogurt sauce
• Shrimp Pico de Gallo
• Jumbo Shrimp Cocktail with homemade cocktail sauce
• Garlic and Rosemary Shrimp
—
• Salmon Roulade with roasted garlic crostini
• Smoked Gouda and Peppercorn Salmon Tarts
• Bacon wrapped Scallops
• Southwestern Crab Cakes with chipotle sour cream
—
• Zushi assorted vegetarian oriental rolls
• Polynesian Chicken Skewers
• Teriyaki Beef Skewers
• Marinated Vegetable Skewers
—
• Florentine Chicken Spirals with hollandaise sauce
• Cajun Chicken Strips with remoulade sauce
• Crispy Corn and Chicken Fritters with sweet chili yogurt sauce
Menu "B" Choices
• Curry Crab Dip
• Spinach Dip
• Three Cheese and Mushroom Dip
• Seven Layer Bean Dip
—
• Green Chile Queso Blanco
• Fresh Fruit Display
• Chunk Cheese Display
• Seasonal Crudite with Salsa Dip
—
• Specialty Baked Brie
• Assorted Quesadillas
• Southwest Egg Rolls
• Crostini with Roast Beef and Caper Mayo
—
• Ham Asparagus Rolls
• Herb Turkey Rolls
• Creamy Dill Chicken Pu?s
• Assorted Finger Sandwiches
—
• Assorted Pinwheels
• Crabmeat Stufed Mushrooms
• Bacon and Olive Stufed Mushrooms
• Mini Portabella Pizzas
• Burgundy Meatballs
• Spinach Dip
• Three Cheese and Mushroom Dip
• Seven Layer Bean Dip
—
• Green Chile Queso Blanco
• Fresh Fruit Display
• Chunk Cheese Display
• Seasonal Crudite with Salsa Dip
—
• Specialty Baked Brie
• Assorted Quesadillas
• Southwest Egg Rolls
• Crostini with Roast Beef and Caper Mayo
—
• Ham Asparagus Rolls
• Herb Turkey Rolls
• Creamy Dill Chicken Pu?s
• Assorted Finger Sandwiches
—
• Assorted Pinwheels
• Crabmeat Stufed Mushrooms
• Bacon and Olive Stufed Mushrooms
• Mini Portabella Pizzas
• Burgundy Meatballs
Flowing Chocolate Fountains
• “Original” Large Fountain: – $295.00(Serves 100 plus guests)
• Fountain Dippers: – $2.50 per person
(Included in fresh fruit display if chosen as an appetizer)
Fresh Strawberries, Bananas, Pretzels, Marshmallows, and Danish Cookies.
(Serves 100 plus guests)• Fountain Dippers: – $2.50 per person
(Included in fresh fruit display if chosen as an appetizer)
Fresh Strawberries, Bananas, Pretzels, Marshmallows, and Danish Cookies.
Additional charge for fountain rental only.
Extras
• Add fresh fruit display
with orange chocolate dipping sauce: – $3.00 per person
• Add two appetizers from list B: – $6.00 per person
with orange chocolate dipping sauce: – $3.00 per person
• Add two appetizers from list B: – $6.00 per person
Additional menu items available upon request.
All Menu prices are based on a 100-guest minimum.
In addition to the above selections customized menus are always an available option.
For all event inquiries and proposals contact:
